You engage in frying burn Butter Chicken proving 13 prescription so 4 as well as. Here you are finish.
process of Butter Chicken
- You need 1 kg of chicken.
- It's 1 cup of tomato pure.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- It's 2 tsp of ginger garlic paste.
- You need 1 tsp of garam masala.
- It's 1 tsp of jeera powder.
- You need 1/2 tsp of kasuri methi.
- It's 1 tsp of lemon juice.
- It's to taste of Salt according.
- It's 100 gms of butter.
- Prepare 1 cup of dahi.
- It's 1 tablespoon of fresh cream.
Butter Chicken process
- Take the chicken add ginger garlic paste,1cup dahi, 1tsp lemon juice,and the spices mentioned above and keep it to rest for 30 mins..
- Add butten in a pan and add tomato pure to it.Add 1tsp of red chilli powder,salt to taste and saute 5 to 6 mins..
- In another pan add butter and add the marinated chicken. Cook for 10 mins..
- Add the chicken to the sauce prepared before and cook for 10 mins. Add fresh cream and our butter chicken is ready to serve..