Recipe: Perfect My Sweet Chilli Pork Belly & Veg

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My Sweet Chilli Pork Belly & Veg.

My Sweet Chilli Pork Belly & Veg You finish grilling fricassee My Sweet Chilli Pork Belly & Veg testing 10 process so 11 than. Here you are make it.

process of My Sweet Chilli Pork Belly & Veg

  1. You need of Pork Belly cut into 1 inch cubes.
  2. Prepare of small potatoes cut into bite size pieces.
  3. You need of Red Chilli powder.
  4. It's of Sriracha.
  5. It's of Sweet Chilli sauce.
  6. You need of sweet Bell Pepper cut into squares.
  7. It's of Just a little onion cut up.
  8. It's of mushrooms left whole.
  9. You need of olive oil.
  10. You need of Salt.

My Sweet Chilli Pork Belly & Veg instructions

  1. Cut the pork Belly into square pieces.
  2. Cut up the potatoes near enough the same size.
  3. And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands.
  4. Next add the Sriracha all over the pork too.
  5. Add sugar and Stir cover all..
  6. Add sweet chilli Sauce.
  7. After the hour add the bell pepper and the onion stir add Salt.
  8. Mushrooms.
  9. Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes.
  10. Turn them all over and add back to the oven.
  11. Cooked.