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"CHICKEN CUTLET ROLL". Be the first to rate & review! Season chicken with remaining salt and freshly ground pepper. Place cutlets on a flat surface.

"CHICKEN CUTLET ROLL" You work steeping barbecue "CHICKEN CUTLET ROLL" testing 15 instructions so 5 so. Here you are do one proud.


  1. You need 400 gms of chicken.
  2. You need 4 of green chillies (chopped).
  3. It's 2 of onions (sliced).
  4. You need 1 of onion (chopped).
  5. You need 4 of normal roti.
  6. You need 4 tbsp of hung curd.
  7. It's 4 tbsp of bread crumbs.
  8. You need 1 tbsp of ginger paste.
  9. It's 1 tbsp of garam masala powder.
  10. You need 2 tsp of chaat masala (to sprinkle).
  11. Prepare 1/2 tsp of chaat masala.
  12. Prepare A few of mint leaves.
  13. Prepare As required of Green coriander chutney.
  14. Prepare to taste of Salt.
  15. You need as required of Oil to shallow fry.


  1. Take chicken mince in a bowl. Add chopped onions, green chillies, salt, ginger paste, chaat masala, garam masala powder and mix..
  2. Take some water in another bowl and dampen your hands. Take a portion of the chicken roll. Shape it like a cutlet. Coat it with bread crumbs..
  3. Heat some oil in a pan, put the the cutlets and shallow fry..
  4. Heat the prepared rotis on a tawa..
  5. Take hung curd in a bowl. Add green chutney and mix. Apply on the rotis, put slices onions, place chicken cutlet, sprinkle some chaat masala, place some mint leaves and roll. Serve hot..