How to Cook Appetizing Chicken Madras

Delicious, fresh and tasty.

Chicken Madras.

Chicken Madras You do ones thing brewing parch Chicken Madras working 17 instructions furthermore 6 furthermore. Here you go bring about.

program of Chicken Madras

  1. It's of For the paste.
  2. You need 2 of Garlic Cloves peeled and chopped.
  3. Prepare 25 g of Ginger peeled and chopped.
  4. You need 1 of Small red chilli.
  5. You need 1 of White Onion.
  6. You need of Spices.
  7. It's 1 tsp of Ground Cumin.
  8. You need 1 tsp of Ground Coriander.
  9. Prepare 1 tsp of Turmeric.
  10. You need 1.5 tsp of Curry Powder.
  11. You need 2 tsp of Chilli Powder.
  12. It's of The Rest.
  13. You need 4 of Chicken Breasts cut into strips.
  14. It's 300 ml of Chicken Stock.
  15. You need Can of chopped tomatoes.
  16. You need of Chopped Coriander.
  17. Prepare 1/2 of Green Pepper & 1/2 Red Pepper.

Chicken Madras gradually

  1. Add Garlic, ginger, chilli and onion to the blender and blitz to a paste. Heat pan and add paste, cook it out for few minutes..
  2. Then add spices and roast for few minutes on pan..
  3. Add Chicken strips and cook all over..
  4. Add Chicken stock and bring to the boil..
  5. Add peppers, then Canned Tomatoes and simmer for 40 minutes..
  6. Sprinkle over coriander and serve with Boiled Rice or see my Easy Naan Breads..