How to Prepare Appetizing Chicken Curry

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Chicken Curry.

Chicken Curry You cook broiling fry Chicken Curry accepting 21 receipt as well as 4 so. Here you are bring about.

prescription of Chicken Curry

  1. It's of For Gravy👇.
  2. You need of Onion 2 medium(sliced).
  3. Prepare of Tomato 1 big (finely chopped).
  4. You need 1 tsp of Ginger/Garlic paste.
  5. It's of Green chillies 4 slit.
  6. Prepare 1 tsp of Crushed Pepper.
  7. Prepare of Coconut milk.
  8. It's 1/2 of cup.
  9. It's 2 tsp of Chilli powder.
  10. Prepare 1 tsp of Coriander powder.
  11. Prepare 1 tsp of Garam Masala powder.
  12. It's 2 tbsp of Oil.
  13. Prepare leaves of Curry.
  14. It's of Salt as per taste.
  15. Prepare 1/2 Kg of For Marination👇 Chicken.
  16. Prepare 1/2 tsp of Red chilli powder.
  17. Prepare 1 tsp of Lemon Extract.
  18. It's 1/4 tsp of Turmeric.
  19. It's 1/2 tsp of Ginger Garlic paste.
  20. You need 1/2 tsp of Crushed pepper.
  21. It's of Salt as per taste.

Chicken Curry compound

  1. Wash,clean & drain the chicken and marinate it for 15-30 minutes.Heat a pan with oil.Add sliced onions and fry until light brown in colour.Add ginger garlic paste and fry for another minute..
  2. Add all the masala powders,salt and chopped tomato.Saute until oil seperates.Now add the marinated chicken pieces and saute for 5-10 minutes..
  3. Add 1/2 cup water,mix well and close the lid.Cook for 10-15 minutes on low flame until the chicken is well cooked.Now add fresh coconut milk.Switch of the flame after first boil..
  4. Heat a small pan with a tbsp of coconut oil and add curry leaves.Pour this to the gravy and serve hot with steamed rice..