Recipe: Perfect Butter Chicken

Delicious, fresh and tasty.

Butter Chicken.

Butter Chicken You make ready roasting seethe Butter Chicken working 20 receipt also 14 furthermore. Here is how you take care of.

compound of Butter Chicken

  1. You need 250 gms of Chicken breast piece horizontal and thin cut.
  2. It's 1 tbsp of ginger garlic paste.
  3. Prepare 1 tbsp of curd.
  4. You need 1 tsp of kashmiri laal mirch powder.
  5. Prepare 4 tbsp of mustard oil.
  6. You need 1 tsp of fennel seeds.
  7. You need 2 of green cardamom.
  8. Prepare 2 of cloves.
  9. Prepare 1 inch of cinnamon.
  10. It's 2 of roughly chopped tomatoes.
  11. You need 4 of medium sized onion.
  12. You need 5-6 of garlic cloves.
  13. Prepare 2-3 of green chillies.
  14. Prepare 1 inch of ginger.
  15. It's 5-6 of cashews.
  16. You need To taste of salt.
  17. You need To taste of sugar.
  18. You need 2 tbsp of fresh cream.
  19. It's 1 tsp of kasuri methi.
  20. It's 2 tbsp of butter.

Butter Chicken little by little

  1. Marinade the chicken with salt, chilli powder, 2 tsp mustard oil, curd and ginger garlic paste. Keep it aside for about 30mins..
  2. Heat mustard oil and shallow fry the chicken till done and brownish in colour..
  3. Now to the remaining oil add the cinnamon,clove, fennel seeds and green cardamom, let it change the colour..
  4. Now goes the onion, tomatoes, ginger, garlic and cashews; mix over medium flame.
  5. Add salt and sugar to taste and add the butter and give it a good stir and cook till it's a bit mashy.
  6. Now add 1.5 cup of water and cover it and allow it to cook for about 10-15 minutes..
  7. Once you open the lid you would see the gravy is all mashy, turn off the flame and cool it..
  8. Now blend it and strain it with a little bit of water if required..
  9. Transfer the gravy to the pan and add 1tsp chilli powder or mode and cook for 5minutes.
  10. Add the chicken and cover it. Cook for about 10 minutes..
  11. Open the lid and add the cream; mix well.Simmer for another 2minutes.
  12. Now goes the kasuri methi. Check the salt. Add some more butter and turn off the flame..
  13. Garnish with cream, butter and kauri methi.
  14. Tastes best with naan..