How to Cook Tasty Homestyle Butter Chicken

Delicious, fresh and tasty.

Homestyle Butter Chicken.

Homestyle Butter Chicken You engage in brewing seethe Homestyle Butter Chicken testing 14 procedure than 7 and. Here is how you make hay.

modus operandi of Homestyle Butter Chicken

  1. Prepare 500 grms of chicken (boneless or with bone).
  2. Prepare 1/2 of medium sized onion (sliced).
  3. It's 4/5 of tomatoes (chopped).
  4. It's 2/3 teaspoon of ginger garlic paste.
  5. Prepare 1 tablespoon of chicken masala.
  6. Prepare 1 tablespoon of garam masala.
  7. Prepare 1 teaspoon of deggi mirch.
  8. Prepare 1 tablespoon of dhaniya powder.
  9. Prepare 2/3 tablespoon of Amul cream.
  10. It's 1 tablespoon of Kastoori methi.
  11. You need 2/3 spoon of butter.
  12. Prepare 2/3 spoon of refined oil.
  13. It's of Salt as per taste.
  14. It's 1 teaspoon of turmeric.

Homestyle Butter Chicken individually

  1. Take a pan, melt the butter and add the chicken. Fry it in medium flame and let it get cooked properly..
  2. Take a pressure cooker, add refined oil, onion, tomatoes and ginger garlic paste to it. Fry and then add some water to it. Close the cooker and let it whistle twice..
  3. Once it cools down, put the content in the mixer and make a paste..
  4. Now put the paste in the cooker or a fresh pan and add all the spices mentioned above..
  5. Now add the fried chicken to the paste, cook it for sometime till it is soft..
  6. Once cooked, add the cream and turn off the flame..
  7. You can serve with roti or naan..