Recipe: Appetizing Mango Salsa with Corn Sticks

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Mango Salsa with Corn Sticks.

Mango Salsa with Corn Sticks You execute steeping nuke Mango Salsa with Corn Sticks employing 19 receipt moreover 8 furthermore. Here is how you win.

technique of Mango Salsa with Corn Sticks

  1. You need 1 cup of maize flour(yellow colour).
  2. Prepare 1/2 cup of wheat flour.
  3. Prepare to taste of Salt.
  4. Prepare 2 tbsp of ghee.
  5. You need 3/4 cup of water.
  6. It's 1/2 tbsp of oregano.
  7. You need 1 tsp of turmeric powder.
  8. It's of For salsa.
  9. Prepare 1 1/2 cup of chopped Alphonso mango.
  10. Prepare 1/2 tbsp of olive oil.
  11. It's 1/4 cup of chopped onion.
  12. It's 1/2 cup of red and green capsicum.
  13. You need 1/2 tbsp of oregano.
  14. It's 1/2 tbsp of chilli flakes.
  15. You need 1 tbsp of small square cheese pieces.
  16. Prepare 1/4 cup of chopped parsley.
  17. Prepare 1 tsp of salt.
  18. It's 1 tsp of black pepper.
  19. It's 1/4 cup of chopped tomato.

Mango Salsa with Corn Sticks program

  1. Now take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough.
  2. Give rest for 30 minutes.
  3. Make rotlas out of it.
  4. And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter.
  5. Salsa method.
  6. Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese.
  7. Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks.
  8. Tasty and a nutrious dish. Loved by Mango lovers.