How to Prepare Delicious Boondi Laddu

Delicious, fresh and tasty.

Boondi Laddu.

Boondi Laddu You determine baking nuke Boondi Laddu applying 6 prescription including 3 and. Here you are nail it.

compound of Boondi Laddu

  1. Prepare Gram of flour 1 cup.
  2. It's 1 cup of Milk.
  3. It's 3/4 of sugar.
  4. It's of Almonds cashew nuts.
  5. Prepare 750 of grm ghee for frying.
  6. It's 10 of Cardamoms, peeled.

Boondi Laddu step by step

  1. Prepare a thin batter with gram flour and water or milk. Heat ghee in a pan. Fill the fryer or strainer with the batter up to the half. Position it over pan and drain boondis in hot ghee by hitting the strainer on side of the pan, lifting up then again hitting. This process should be finished very quickly. Fry them to golden color, drain and remove. Use up all the batter. Prepare sugar syrup of one and a half thread consistency by boiling sugar and water..
  2. Mix the boondis, syrup, dry fruits and cardamom. After 10 minutes, sprinkle over a little hot water, cover and keep for 1 1/2 hour. Prepare round balls with moist hands. Enjoy...
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