Recipe: Delicious Bulgarian Style Meat Balls

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Bulgarian Style Meat Balls.

Bulgarian Style Meat Balls You operate grilling doctor Bulgarian Style Meat Balls testing 9 ingredients also 6 as well as. Here is how you put it over.

method of Bulgarian Style Meat Balls

  1. Prepare 300 grams of Pork Mince.
  2. It's 200 grams of Beef Mince.
  3. You need 1 medium of Egg.
  4. You need 50 grams of Bread Crumbs.
  5. It's 1 tsp of Bicarbonate of Soda.
  6. It's 1 large of Onion Chopped.
  7. You need 1/2 bunch of Parsley Chopped.
  8. You need 1 tbsp of Dried Savory.
  9. Prepare 1 tbsp of Salt.

Bulgarian Style Meat Balls compound

  1. Put all ingredients into a large bowl..
  2. Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid..
  3. Form medium sized patties using your hands and flat them out really good..
  4. Fry on medium high heat for about 2 to 3 min on both sides until golden..
  5. Take out of the pan and put them onto kitchen paper..
  6. Serve with garnish of your choice..