How to Make Appetizing Indonesian Meat Ball Soup (Bakso)

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Indonesian Meat Ball Soup (Bakso).

Indonesian Meat Ball Soup (Bakso) You bring about frying scorch Indonesian Meat Ball Soup (Bakso) adopting 18 compound so 3 so. Here you go finish.

method of Indonesian Meat Ball Soup (Bakso)

  1. It's of For the Meatball:.
  2. Prepare 300 gr of beef minced meat.
  3. Prepare 150 gr of tapioca starch or potato starch.
  4. You need 1 of egg white.
  5. It's 2 cloves of garlic, minced.
  6. You need 1/2 cup of ice water.
  7. It's to taste of Salt and ground pepper.
  8. Prepare of For the Soup:.
  9. It's 7-8 cup of beef or chicken stock.
  10. Prepare 1 tablespoon of salt.
  11. You need 1/2 teaspoon of ground white pepper.
  12. Prepare of To serve with:.
  13. It's 150 gr of rice vermicelli / egg noodles.
  14. It's 3-4 bunches of Bokchoy, washed and parboiled.
  15. Prepare 4 of fried tofu cut into half.
  16. You need of Thinly slices of celery.
  17. Prepare of Fried shallot.
  18. You need of Chili sauce or sambal.

Indonesian Meat Ball Soup (Bakso) separately

  1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
  2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
  3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..