How to Prepare Appetizing Egg curry in new way

Delicious, fresh and tasty.

Egg curry in new way. This is very easy and popular way of cooking egg curry. Each region has their own way of making egg curry in the regional style. If you are a new cook and don't know how to boil eggs, here are the steps.

Egg curry in new way We upload videos which are cooked at my home using home made ingredients and process is. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. Either ways ensure you get perfect hard boiled eggs, because egg curry so good with perfect golden I haven't made an egg curry for quite some time! You make ready broiling stew Egg curry in new way testing 18 prescription as a consequence 3 steps. Here is how you effect.

process of Egg curry in new way

  1. You need 4 of eggs.
  2. You need to taste of Salt for eggs.
  3. Prepare of For gravy..
  4. You need 2 of onion.
  5. Prepare 1 of green chilli.
  6. Prepare 2 of potatoes cut into round slices not very thin or thick.
  7. It's 3 tbs of Oil.
  8. You need 1 of cinnamon piece.
  9. It's 3 of cloves.
  10. You need 2 of cardamom.
  11. Prepare 1 of bay leaf cut into 2-3 pieces.
  12. You need 1/2 tsp of Turmeric.
  13. It's 1 tsp or less of Kashmiri red chilli powder.
  14. Prepare 1 tsp of coriander powder.
  15. Prepare 1 tsp of garam masala.
  16. Prepare to taste of Salt.
  17. It's 1/2 cup of Yougurt.
  18. It's 1 tbs each of Ginger garlic paste.

For some reason I never think to put eggs in curries. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator. This egg curry is definitely a really interesting dish—and for me would be so much better than my usual attempt at an egg dinner (i.e. omlette or frittata!).

Egg curry in new way method

  1. First greased a bowl and another bowl beat four eggs with little salt and pour in a small bowl to give steam to the eggs.take a wok add one glass of water and keep ring in the centre and place bowl on it and cover the egg container and steam for 10 to 12 minutes or check with knife it comes out clear,then leaves the edges of the container and make square pieces.
  2. Take oil in a wok fry little these egg pieces and keep aside. For gravy take balance oil of 3 tbs add slices of potatoes fry till golden brown now add onion,garlic,ginger chilli paste and saute till raw smell goes off add all dry masala and keep on stirring add yougurt and keep on stirring add one glass of water and boil it nicely or as gravy u want add pieces of square egg pieces and boil for a minute check the salt and add pinch of sugar..
  3. Enjoy this different type of egg curry and ur guest will say wow it is yummy with poori and Parantha it goes well..

I loved the flavors in this recipe. It had a nice spice mix and enough heat from the chilis and ginger. It was definitely filling and satisfying without feeling overly. Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish I am originally from Beijing, and now cook from my New York kitchen. Here is another way to cook the eggs that I learned from a British chef.