Easiest Way to Cook Delicious Penne and Meatballs

Delicious, fresh and tasty.

Penne and Meatballs. Meatballs are combined with penne noodles, pasta sauce and cheese for the perfect weeknight casserole recipe! Serve this with a side salad and some crusty bread. Penne is the perfect shaped pasta for this saucy bake!

Penne and Meatballs Baked Penne Pasta with Italian Meatballs Recipe. You can use pre-made meatballs for this penne pasta bake or you can use my recipe for Spicy Italian Meatballs. Whether you use homemade meatballs or store-bought, pre-made meatballs, either way, it will turn out delicious. You pull off boiling boil Penne and Meatballs working 11 compound together with 8 also. Here you go get someplace.

modus operandi of Penne and Meatballs

  1. It's 24 of meatballs.
  2. Prepare 400 g of fresh penne pasta.
  3. You need 100 g of cherry tomatoes.
  4. You need 1 of onion.
  5. It's 1 tin of tomatoes.
  6. Prepare 1 of vegetable stock cube.
  7. It's 1 tbsp of olive oil.
  8. You need 2 tsp of dried basil.
  9. You need 1 tsp of oregano.
  10. You need 1 tsp of thyme.
  11. You need of Salt and pepper.

This pasta bake has all the components of a meal the entire family will. Reduce heat to medium-low and add garlic and red pepper flakes. I love instant pot recipes that yield a complete meal, with minimal prep, like this Instant Pot Penne Pasta with Meatballs. Uncooked penne pasta, meatballs and a simple homemade tomato sauce are added to the pot together, and dinner is ready in just a few minutes!

Penne and Meatballs technique

  1. Chop the onion. Add olive oil and the onion to a pan, cook for 2-3 minutes..
  2. Add the meatballs. Stiring until the outsides are mostly sealed. In the meantime, heat the water for the pasta..
  3. Add the pasta to the boiling water..
  4. Chop the cherry tomatoes in half and add them to the meatballs..
  5. Add the tin of chopped tomatoes..
  6. Add the stock cube, some hot water and all the herbs..
  7. Season and mix well..
  8. Drain the pasta and serve..

To easily turn meatballs, use a spatula and a spoon to gently roll each meatball. Make sure oil is hot before carefully adding meatballs. If meatballs don't release easily from bottom of pan, cook a bit longer before attempting to turn. Add turkey and gently combine, being careful not to overwork the meat. Remove meatballs and drain on paper towels.