Recipe: Appetizing Sausage Meatball and Green Onion Omelette

Delicious, fresh and tasty.

Sausage Meatball and Green Onion Omelette. A delicious and easy baked sausage and cheese omelet. A great twist on a traditional omelet that's so easy to put together, let it bake in the oven for a perfect every time breakfast casserole the whole family will enjoy. Add half of the sausage-and-onion mixture, half the cheese, and half of the green onions, spreading them evenly over the eggs.

Sausage Meatball and Green Onion Omelette Pretty much anything you would throw in a regular omelet you can use in an oven omelette. I made a spinach feta version earlier this year and I even made cute little chicken sausage and egg cups. The Best Bacon And Sausage Omelet Recipes on Yummly You prepare simmering bake Sausage Meatball and Green Onion Omelette employing 8 process and 6 also. Here is how you gain.

technique of Sausage Meatball and Green Onion Omelette

  1. You need 5 of eggs.
  2. It's 5 of mini Asian meatballs, slice.
  3. You need 2 of sausages, slice.
  4. You need 1 of green onion, slice.
  5. Prepare of Salt.
  6. You need of Pepper.
  7. You need of Chicken powder.
  8. Prepare of Some oil.

Kick your breakfast up a notch with this spicy Southwestern Sausage Omelette! Top it with avocado, salsa, cilantro, and paleo tortilla chips and we've got a restaurant-quality meal! Serve this baked omelet, and everyone will be able to relax and share a leisurely meal together- which is the real point of brunch. And if you love this recipes, make sure to check out my Meat Lovers Breakfast Slab.

Sausage Meatball and Green Onion Omelette technique

  1. Add the eggs, meatballs, chicken sausages and green onions as well as the seasonings in a bowl..
  2. Give them a good mix..
  3. Heat the oil in a pan..
  4. Add in the egg mixture..
  5. Cook until golden brown on both sides..
  6. Serve..

Add red bell pepper, yellow bell pepper, onion, and jalapeno pepper. Drain and discard grease; transfer sausage mixture to a bowl. In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).