Easiest Way to Make Delicious Meatballs and Misua (Almondigas) Soup

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Meatballs and Misua (Almondigas) Soup. Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas. Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days.

Meatballs and Misua (Almondigas) Soup Some version adds patola or silk squash. You are free to add it if you like. On this recipe, I used lean ground beef but you can also use pork. You doing steaming burn Meatballs and Misua (Almondigas) Soup working 12 compound together with 5 as well as. Here you are bring about.

process of Meatballs and Misua (Almondigas) Soup

  1. Prepare 5 cloves of garlic, chopped.
  2. You need 1/2 of onion, chopped.
  3. You need 2 tbsp of cooking oil.
  4. It's 15 pcs of frozen meatballs.
  5. Prepare 2 cups of frozen mixed vegetables.
  6. It's 1 of Beef boullion.
  7. You need 4 1/2 cups of water.
  8. Prepare 1 cup of misua.
  9. Prepare 1 cup of greens, chopped.
  10. Prepare 1/2 cup of mushrooms, sliced.
  11. It's 2 tbsp of malunggay flakes.
  12. You need to taste of Salt and pepper,.

I also used rice wash and fried the meatballs first. Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra). I'm not sure where exactly this dish originated but it sure reminds me of a similar Spanish dish called Albondigas. Filipinos love to eat almondigas soup, especially on rainy seasons, since it is very simple, economical and easy to make.

Meatballs and Misua (Almondigas) Soup prescription

  1. Heat oil in a pan. Saute garlic and onions until fragrant..
  2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
  3. Add water and let boil. Add boullion cube..
  4. Add mushrooms and misua. Cook for 5 minutes..
  5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

Cooking almondigas soup follows two main processes: firstly, forming the meatballs, and then making the broth with misua. Almondigas is an old Filipino soup recipe made from pork meatballs and misua. I'm not sure where this recipe originates but the name of this recipe almondigas is similar to mexican meatballs called "albondigas". Since I first heard of this recipe I thought it has almonds in it but I'm mistaken. Almondigas is a hearty soup consisting of meatballs and misua.