Easiest Way to Prepare Delicious Taco Salad Made Over

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Taco Salad Made Over.

You act sizzling doctor Taco Salad Made Over practicing 9 modus operandi than 6 so. Here is how you get someplace.

compound of Taco Salad Made Over

  1. You need 4 of flour tortillas (8 inch).
  2. Prepare 3/4 lb of lean ground beef.
  3. Prepare 1 tbsp of chili powder.
  4. It's 1/2 cup of chunky salsa.
  5. It's 1 cup of rinsed, drained kidney beans.
  6. Prepare 4 cup of mixed salad greens.
  7. Prepare 1/2 cup of shredded sharp cheddar cheese.
  8. It's 1 large of tomato, chopped.
  9. It's 2 tbsp of ranch dressing.

Taco Salad Made Over instructions

  1. Preheat oven to 425°.
  2. Crumple 4 large sheets of tin foil to form 3 inch balls and place on baking sheet.
  3. Drape 1 tortilla over each ball and spray with PAM. Bake 6 to 8 minutes.
  4. As tortillas are baking, brown beef with chili powder. Add salsa and beans and heat through.
  5. Place tortillas on serving plates and fill with greens, meat mixture, cheese, tomato and dressing.
  6. 420 calories, 12 grams fat, 7 grams fiber.