Recipe: Yummy Butter Chicken Meat balls

Delicious, fresh and tasty.

Butter Chicken Meat balls.

Butter Chicken Meat balls You cook roasting fix Butter Chicken Meat balls applying 28 method so 8 along with. Here you are sew up.

process of Butter Chicken Meat balls

  1. It's For of Meat Balls :.
  2. Prepare 450 gms of Minced Chicken.
  3. It's 1/4 tsp of Ginger Paste.
  4. It's 1/4 tsp of garlic paste.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 1 tbsp of Corn Flour.
  7. You need 1 of egg.
  8. You need 1 tsp of cumin powder.
  9. Prepare 1 tsp of Coriander Powder.
  10. Prepare 1 of onion.
  11. You need 2 of Chopped Green Chilli.
  12. You need For of Gravy:.
  13. Prepare 2 tbsp of oil.
  14. You need 2-3 of cardamoms.
  15. Prepare 5-6 of cloves.
  16. You need 1 of star anise.
  17. It's 2 of Dry red chillies.
  18. It's 1/2 tsp of Cumin Seeds.
  19. You need 2 of medium size chopped onion.
  20. Prepare 2 of medium size chopped tomato.
  21. You need 1 tsp of cumin powder.
  22. It's 1 tsp of coriander.
  23. Prepare 1/2 tsp of turmeric.
  24. It's as per taste of salt.
  25. You need 1 tbsp of cashew paste.
  26. You need 1/2 tsp of Kashmiri red chilli powder.
  27. You need 2 tbsp of Cream.
  28. You need 1 tbsp of butter.

Butter Chicken Meat balls method

  1. Preparation of the Meatballs.
  2. Take a bowl and add the minced chicken, ginger paste, garlic paste, onion, green chilli, salt, coriander powder, cumin powder, corn flour, egg and mix well to incorporate..
  3. Make small round balls and bake them for 20 minutes at 250 degree Centigrade..
  4. Preparation for the Gravy Add oil in a pan. Once the oil has heated up, add dry red chilli, cardamon, star anise, cloves, cinnamon, cumin seeds..
  5. Add onion and cook them till they turn translucent. Then add tomatoes and the dry masala's. Saute until the tomatoes becomes soft and the raw smell of the masala's goes away..
  6. Let it cool and blend it to make a smooth paste..
  7. Then, add butter to a pan. Pour the Onion and tomato puree. Fry the Puree in the butter. Add cashew paste and cream and cook for 5 - 10 minutes. Next, add the meatballs and let it cook in the grave for 5 minutes..
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