Sunny Side Up Eggs and Green Beans in Butter Sauce. Season to taste with salt and pepper. While the vegetables cook, prepare the eggs. Taste a green bean and season with salt and pepper if needed.
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instructions of Sunny Side Up Eggs and Green Beans in Butter Sauce
- It's 3 of fried sunny side up eggs.
- You need 12 of green beans, cleaned and cut at an angle.
- It's 3 of shallots, thinly slice.
- Prepare 2 of garlic cloves, thinly slice.
- You need of Butter sauce as desires.
- You need of Oil for frying.
- You need of Some water.
Eggs are one of the most simple yet aggravating items to cook. This may help you make perfect eggs every time. Get your own portable burner just like mine. h. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg.
Sunny Side Up Eggs and Green Beans in Butter Sauce individually
- Heat the oil in a pan. Then add in the shallots and garlic cloves. Stir until fragrant..
- Then add in the water. Let it simmer..
- Add in the green beans, stir until soft..
- Then add in the butter sauce. Stir to combine..
- Add in the eggs, mix with beans and sauce..
- Let them simmer a bit. Then turn off the heat when everything is ready..
To Make the 'Egg Yolk': Make up your mashed potato mix with the water, add margarine and the other ingredients including the oil, and mash using a fork until consistency resembles hard-boiled egg. Here's the benefit to this sunny-side-up method: With true sunny-side-up eggs, you crack an egg into a skillet and let it cook until the underside is done. However, because the top of the egg never touches the heat at all, the whites can be on the slimy side…and the yolks can be way too runny and cool. Some people like eggs like this. I'm not much of a breakfast person, most mornings I usually grab a cup of coffee, a hard boiled egg and a piece of fruit, or whip up a smoothie.