Traditional Bahraini Tomato and Eggs. Egg shakshoka (Egg with spicy tomato) and Chai Karak (Saffron tea with milk). This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the.
Kosher salt. ½ teaspoon sesame oil. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tips on How to Cook Tomato Eggs? You transact frying griddle Traditional Bahraini Tomato and Eggs applying 6 ingredients so 5 including. Here is how you make hay.
compound of Traditional Bahraini Tomato and Eggs
- You need 2 of juicy big tomatoes chopped.
- Prepare 2 of large eggs.
- Prepare 1 tablespoon of tomato paste.
- You need of Salt.
- It's of Chopped onions (on preference).
- You need of Cooking oil (corn or sunflower).
As simple as it sounds, this recipe is hard to master. I have tasted many recipes that are not properly cooked; the dish is. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Only THREE common ingredients needed for this dish: tomato, egg and garlic (I don't include oil, salt and sugar, I assume you always have them in the kitchen).
Traditional Bahraini Tomato and Eggs little by little
- Start by adding the oil to the frying pan and add the chopped tomatoes..
- Add salt and Leave to melt for about 10-15 minutes to create a paste while stirring to make sure it does not stick. Add the spoon of tomato paste and stir (the tomato paste adds an extra flavor). Add the chopped onions if preferred..
- Crack the eggs in the paste and whisk while cooking OR whisk it on a side bowl and then add them, adding salt again.
- Mix all together until the mix becomes harder and lighter for about 5 minutes - Do not overcook as it will loose the soft texture..
- Serve with any type of bread but i prefer flat Arabian bread or whatever is similar.
The egg should be tender, wrapped with tomato juice and highlighted by a faint scallion aroma. Wait for seconds until the mixture firms. Turn off the fire immediately and then break into. The Scrambled Eggs with Tomatoes is finished. It looks bright and smells good.