Naan Bread Pizza (Hot 'n' Spicy) 🍕. Let's figure out how to make spicy pizza at home. Making pizza at home was a dream so far but now KFoods.com allows you to weave it. Order Pizza Hot N Spicy delivery in Karachi now! ✔ Superfast food delivery to your home or office ✔ Check Pizza Hot N Spicy menu and prices ✔ Fast order & easy payment.
A delicious ring of cheese baked into the crust. The revolutionary pizza from pizzahut, small bite size. Garlic Bread Pizza is made with frozen garlic bread. You doing brewing burn Naan Bread Pizza (Hot 'n' Spicy) 🍕 applying 12 process including 5 and. Here is how you get there.
technique of Naan Bread Pizza (Hot 'n' Spicy) 🍕
- You need 1 of garlic & herb naan bread (120g),.
- It's 2 of heaped tbsp tomato & basil pasta sauce,.
- Prepare 35 g of reduced fat mature cheddar cheese, grated,.
- You need 60 g of lean beef mince, cooked in a little oil,.
- Prepare 25 g of finely sliced onion,.
- It's A few of sliced pickled jalepenos,.
- It's 2 of fresh green chillies, seeds removed, cut finely,.
- You need of Salt and pepper to season,.
- You need of You will need: A grill.
- It's of To garnish (optional):.
- Prepare 1 pinch of red chilli flakes,.
- You need of Dried parsley.
Just take the frozen garlic bread and place it on a baking sheet. Delivery & carryout locations are open! Order pizza online from a store near you. View our full menu, nutritional information, store locations, and more.
Naan Bread Pizza (Hot 'n' Spicy) 🍕 modus operandi
- Heat up the grill on a low-medium setting. Meanwhile take your cooked mince meat and season with a tiny bit of salt and pepper..
- Take the naan bread and flick over a few droplets of water on it and grill it for around 60 seconds on the under side to gently toast. Remove and once cooled, spread over the tomato sauce, over the top, neatly to the edges..
- Scatter over the grated cheese, then top with the beef mince, onions, jalepenos and fresh chilli..
- Grill the naan for around 3-4 minutes until the cheese is hot a bubbling then remove from the grill..
- Garnish with red chilli flakes and dried parsley. Serve whilst nice and warm! :).
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