Recipe: Delicious Mince Beef and Mozzarella One-Pot

Delicious, fresh and tasty.

Mince Beef and Mozzarella One-Pot.

Mince Beef and Mozzarella One-Pot You arrange steaming fricassee Mince Beef and Mozzarella One-Pot practicing 19 prescription than 9 furthermore. Here you go manage.

procedure of Mince Beef and Mozzarella One-Pot

  1. Prepare 1 tbsp of olive oil.
  2. It's 2 of small red onions, finely diced.
  3. It's 3 of garlic cloves, minced.
  4. Prepare 1 tsp of paprika.
  5. Prepare 1 of red chilli pepper, sliced.
  6. It's 1 of green chilli pepper, sliced.
  7. You need 1 of carrot, peeled and diced.
  8. You need 1 of orange bell pepper, sliced.
  9. It's 1 tin of chopped tomatoes.
  10. You need 1 tbsp of dark soy sauce.
  11. You need 1 tbsp of tomato puree.
  12. You need 2 of dried Bay leaves.
  13. You need 2 tbsp of freshly chopped parsley, plus extra for garnishing.
  14. Prepare 1 tbsp of freshly chopped oregano.
  15. Prepare to taste of Salt.
  16. You need to taste of Ground black pepper.
  17. Prepare 350 ml of hot chicken or beef stock.
  18. You need 500 g of mince beef.
  19. You need 2 of mozzarella balls, sliced.

Mince Beef and Mozzarella One-Pot ingredients

  1. Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon..
  2. Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so..
  3. Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom..
  4. Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes..
  5. Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened..
  6. If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed..
  7. Spread the mince evenly in the saucepan and add the mozzarella slices over the mince..
  8. Transfer to the oven for a further 5-10 minutes or until the cheese has melted..
  9. Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes..