Masala bread omelette. Thanks for watching the video,Do like & SUBSCRIBE to the channel. Masala Omelette Curry - Make an omelette and roll into a cylinder. Make a onion tomato based curry and once the curry is done, add the omelette pieces in it.
Salt to taste Please watch: "KaraiKuddi Pepper Chicken - Easy Chettinad Pepper Chicken Recipe" https://www.youtube.com/watch?v=FjCmOJqxZjQ --~-- Bread Omelette Recipe. You can enjoy traditional masala omelete from Indian cuisine on its own, or serve with toasted bread or paratha. Masala omelette is the easiest meal on go for me and mostly serve it up with a side of veggies either stirred or simple green salad. You undertake browning braise Masala bread omelette using 8 modus operandi together with 6 than. Here you go realize.
instructions of Masala bread omelette
- You need Half of onion.
- It's 1 of green chilli.
- It's of Turmeric.
- It's of Garam masala.
- Prepare 2 tea spoon of Milk.
- Prepare of Butter.
- Prepare of White bread.
- It's 2-3 of eggs.
Make This Bread Omelet at Home After reading the comments on the video and doing a bit of searching, I learned that the bread omelet is a common street food in India. Because it can include a variety of add-ins — green chutney, chaat masala , chopped tomatoes, or shredded cheese, to name a few — almost no two recipes are the same. Masala Omelette is one of the quickest and tastiest recipe for breakfast with toasted bread slices. It also makes an easy brunch, light lunch or dinner.
Masala bread omelette gradually
- Melt the butter in medium heat.
- Chop half onion and green chilli. Cherry tomatto optional.
- Add onions and green chilli in beaten eggs..
- Add turmeric and garam masala.
- Let it cook in medium heat..
- Serve with bread and ginger chai.
It tastes awesome and satisfying with full of tempting flavors. Flip the omelette over and cook for a further minute on medium heat. Repeat and fry two more masala omelettes. Fold over the ready masala omelette, pour over the lemon juice and serve stuffed in bread or rolled up in chapatti. And dunk in sweet chilli sauce or tomato ketchup.