Nasi Goreng. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Tak terasa sudah Idul Fitri lagi saja nih teman-teman! Wah, tidak terasa ini adalah minggu terakhir Jasteen mampir di Nasi Goreng.
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technique of Nasi Goreng
- Prepare 2 - 3 tbsps of Nasi Goreng paste : or the required amount.
- Prepare 2 cups of Rice Cold Cooked : (left over rice works best).
- It's 2 of Eggs :.
- It's 1/2 cup of Veggies beans carrots peas : - , ,.
- You need of Chicken Beef Pork Meat : / / - your choice.
- Prepare of Spring Onions for sauté.
- It's 2 cloves of Garlic : minced fine.
- You need of Spring Onions for garnish.
- You need of Salt if required.
- Prepare of Oil.
Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left. Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg, chicken or prawns. nasi goreng — noun An Indonesian rice dish, often cooked with chicken or shellfish and served with strips of omelette … Wiktionary. Nasi Goreng, Mie Goreng, Easy Cooking, Cooking Recipes, Asian Recipes, Healthy Recipes Nasi Goreng Buntut.
Nasi Goreng process
- In a wok, heat some oil add the spring onions, garlic and the nasi goreng paste and gently cook for about 3minutes.
- Next add in the meat if you are adding any, followed by the veggies.
- Eggs: You could make scrambled eggs, cook it whole, or make an omelette and cut it into strips.
- I decided to make scrambled eggs, so I pushed the veggies to the side of the pan, and cooked the scrambled eggs on one side.
- Add the rice and gently toss so everything mixes well.
- Add some salt if required.
- Garnish with spring onions and serve hot!.
Menu makanan yang satu ini tentu tidak jarang kita temui di restoran-restoran. Nasi goreng—Indonesian-style fried rice—is great as a light lunch using leftover cooked rice from the night before. Make sure you use one of the lower GI rices such as basmati or SunRice Doongara Low. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg.