How to Cook Tasty Curd Oats Congee

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Curd Oats Congee.

Curd Oats Congee You wrap up simmering steep Curd Oats Congee working 13 program and 4 so. Here you are bring about.

technique of Curd Oats Congee

  1. Prepare 1 cup of oats, dry roasted.
  2. Prepare 3/4 cup of curd.
  3. It's 1 cup of water or as required.
  4. It's to taste of salt.
  5. It's 1 tbsp. of oil.
  6. You need 1 tsp. of mustard seeds.
  7. You need 1-2 of dry red chilies.
  8. It's pinch of asafoetida.
  9. You need 1 tsp. of urad dal (split black gram lentil).
  10. It's 1 tbsp. of chana dal (Bengal Gram lentil).
  11. It's 1 sprig of curry leaves.
  12. You need 1-2 tbsp. of roasted peanuts.
  13. You need 1 tbsp. of coriander leaves, chopped.

Curd Oats Congee program

  1. In a pan add the oats, 1 cup water and salt. Cook on a low flame till it turns slightly thick. Switch off the flame and keep it aside to cool down..
  2. In a bowl, mix together the cooked oats, yoghurt, peanuts and required quantity of water (according to the consistency desired)..
  3. Heat oil in a pan and temper with the mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal and chana dal. Saute for a few seconds..
  4. Pour this tempering over the oats congee and garnish with coriander leaves. Enjoy this healthy dish for a quick fix comforting dinner..