GF Banana Chia bread. This Chia Seed Banana Bread recipe is the ideal quick bread to make when you have extra ripe bananas and craving some sweet, yet healthy. One of my favorite baked goods to make, no matter the season or the reason, is banana bread. Delicious Chia Seed Banana Bread Recipe - super moist and loaded with delicious sweet flavor of mashed bananas and chia seeds.
It is a fail-proof, super moist and totally healthy banana bread made with a combination of plain and wholemeal flours, and with the addition of oats and chia seeds! Banana Chia bread is loaded with chia seeds and lots of banana flavor. Cinnamon is a nice variation to the bread if you're looking for a little more flavor. You perform steeping escallop GF Banana Chia bread adopting 8 compound along with 4 as well as. Here is how you reach.
instructions of GF Banana Chia bread
- Prepare 4 of bananas.
- It's 2 of eggs.
- Prepare 1 cup of oats.
- You need 1 tbsp of chia seeds.
- You need 0.5 tsp of bicarbonate of soda.
- It's 0.5 tsp of baking powder.
- You need of Cinnamon (optional).
- It's of Cook in the oven at 150C for 45 mins.
Especially if you're in the mood for that nice cinnamon flavor that fall brings. This paleo, gluten-free, grain-free recipe is made with pumpkin, banana, almond flour, coconut flour, and chia seeds. Pumpkin and banana make this sweet (gluten- and dairy-free) bread high in potassium. Mix mashed bananas and Chai into cream cheese mixture.
GF Banana Chia bread in succession
- Blend the eggs with the bananas..
- Add the remaining ingredients..
- Blend for a few minutes until smooth..
- Pour into a greased cake tin and place in the oven..
For neat pieces, cut two pieces of parchment paper and place inside the pan leaving extra to over hang over the sides. Grease loaf pan and set aside. Mash bananas in a small mixing bowl with a fork. Stir together flour, baking soda, baking powder, salt, cinnamon, and chia seeds in a large mixing bowl. A moist and tasty banana bread is made using chia seeds and flax meal!