Recipe: Delicious Paneer, Aubergine & Cashew Curry

Delicious, fresh and tasty.

Paneer, Aubergine & Cashew Curry. Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available Put one spinach leaf on top of each slice of aubergine. Put a piece or two of paneer in the middle.

Paneer, Aubergine & Cashew Curry Aubergine and Paneer Curry by Hemali Shukla. Add your recipe to below listed Uses Of Paneer Cottage Cheese. Try this Paneer Stuffed Aubergines (Brinjals) recipe, or contribute your own. You look after baking reduce Paneer, Aubergine & Cashew Curry employing 19 method including 6 than. Here is how you do the trick.

program of Paneer, Aubergine & Cashew Curry

  1. You need of Paste mix.
  2. It's 2 cloves of garlic.
  3. Prepare 20 g of ginger.
  4. It's 2 tsp of ground turmeric.
  5. It's 2 tsp of garam masala.
  6. Prepare 2 tsp of ground coriander.
  7. Prepare 2 tsp of ground cumin.
  8. You need of Rest of the sauce.
  9. Prepare 1 tsp of chilli powder.
  10. It's 4 tbsp of olive oil.
  11. Prepare 250 ml of double cream.
  12. It's of The good stuff 🍆 🧀 🥜.
  13. Prepare 1 of aubergine.
  14. You need 3 tbsp of vegetable oil.
  15. It's 200 g of paneer.
  16. You need 100 g of cashews.
  17. It's 150 ml of natural yoghurt.
  18. You need of Serve with.
  19. You need of Rice 🍚.

Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des. A fresh aubergine should feel fairly heavy. To avoid discolouration, cut just before In the past, recipes called for aubergines to be sliced and salted before cooking to reduce their bitterness. Aubergine parmigiana is one of the most iconic Italian dishes.

Paneer, Aubergine & Cashew Curry in succession

  1. Mix the paste ingredients and heat for 5 minutes..
  2. Mix the double cream, add some salt and set aside..
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown..
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned..
  5. Add the sauce back to the pan and heat through..
  6. Mix in the natural yoghurt and serve with rice..

Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Gennaro's delicious aubergine parmigiana recipe with homemade tomato sauce, layered slices of griddled aubergine and a breadcrumb and mozzarella topping. Die Aubergine ist ein mediterraner Gemüse-Klassiker. Die Aubergine ist ein mediterraner Gemüse-Klassiker.