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Italian style meatloaf no catchup needed !!!.

Italian style meatloaf
 no catchup needed !!! You determine heating percolate Italian style meatloaf no catchup needed !!! practicing 7 procedure including 11 together with. Here you go do a bang-up job.

receipt of Italian style meatloaf no catchup needed !!!

  1. It's 1 of egg.
  2. It's 1 of onion chopped.
  3. It's 1 of bell pepper chopped.
  4. Prepare 2 pounds of lean ground beef.
  5. Prepare 1 cup of Italian seasoned breadcrumbs.
  6. You need 1 can of stewed tomatoes.
  7. You need 1 jar of Marinara sauce Classico or any other preferred brand.

Italian style meatloaf no catchup needed !!! process

  1. Preheat oven to 360 degrees.
  2. Optional step Sauté onions and bell pepper in a pan with butter, and a pinch of salt and pepper, set aside to let cool..
  3. In a large mixing bowl mix the, beef, egg, and bread crumbs together until well mixed..
  4. Open the can of stewed tomatoes and drain the juice into a cup, and set aside for later use.
  5. Remove tomatoes from the can and chop, then add to the mixing bowl and mix until well mixed.
  6. Then mix In chopped onions and bell peppers until well mixed.
  7. Add the sauce from the sewed tomatoes, until the mixture is as “wet” as is preferred. Note It should be like a wet sponge but not soaked..
  8. Wrap a deep sided barking pan in aluminum foil, and take a few table spoons (2 or 3) of the Marinara and lightly cover the foil..
  9. Place preferred loaf sized of meat loaf in the pan, then lightly cover the loaf(s) with the Marinara.
  10. Bake 30-45 minuets or until the meat has reached 165 degrees on the thickest part of the loafs..
  11. Personal note I use small personal loaf pans to shape small loafs so everyone gets their well loved slice end or middle, there is plenty to go around.