Recipe: Appetizing Meatloaf

Delicious, fresh and tasty.

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Meatloaf Some images are hidden because they can no longer be found or have been removed by the file host. Meatloaf can be cooked with a variety of toppings, such as ketchup, barbecue sauce, brown sugar, mustard, onions, or beef broth. Leftovers can be turned into hot or cold. You fix broiling simmer Meatloaf working 15 program so 8 so. Here is how you perform.

program of Meatloaf

  1. It's 2 Tbsp of Olive Oil.
  2. You need 2 lbs of Ground Beef.
  3. Prepare 1 of Onion, chopped.
  4. It's 3 Cloves of Garlic, grated.
  5. Prepare 4-5 slices of bread or 1 cup of breadcrumbs.
  6. It's 3/4 cup of Buttermilk.
  7. It's 2 tsp of Dried Parsley or about 1/4 cup of Fresh Parsley.
  8. It's 2 of Eggs.
  9. Prepare 2 Tbsp of Worcestershire Sauce.
  10. You need to taste of Salt and Pepper,.
  11. It's of For the Glaze:.
  12. It's 1/2 cup of Ketchup.
  13. Prepare 3 Tbsp of Brown Sugar.
  14. Prepare 1 Tbsp of Worcestershire Sauce.
  15. Prepare 1 tsp of Paprika.

Meatloaf is a meal that consists mainly of meat, and leftover everything. Carrots, Peas, Yogurt, Chips, Anything is able to go into a meatloaf and taste delicious. Traditional meatloaf can be loaded with extra calories, carbohydrates, and sugar to overcompensate for lean and dry meat. This recipe from Cook's Illustrated editor-in-chief.

Meatloaf technique

  1. Preheat the oven to 350 degrees F..
  2. In a skillet preheated over medium-high heat, add the onion, season it with some salt and cook for about 6 to 8 minutes or until translucent and starts to develop some color. Add garlic and cook it for another minute. Cool to room temperature..
  3. In a separate bowl, place the slices of bread and pour the buttermilk over them. Allow the mixture to sit for a few minutes or until the bread soaks up all the buttermilk..
  4. In a large bowl, combine the beef, the buttermilk soaked bread, cooked onion and garlic, parsley, worchesteshire sauce, eggs, salt and pepper. Mix until everything is incorporated but don’t over mix the meat to avoid the tough meatloaf..
  5. Add the meat mixture to a 9x5-inch loafpan..
  6. In a small bowl, add all the ingredients for the glaze and stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer..
  7. Bake the meatloaf for about 1 hour, drain and let it rest for about 10 minutes before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)..
  8. Enjoy!.

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