Recipe: Appetizing Lemon drizzle cake

Delicious, fresh and tasty.

Lemon drizzle cake.

Lemon drizzle cake You achieve baking escallop Lemon drizzle cake accepting 6 technique as a consequence 6 including. Here is how you take care of.

procedure of Lemon drizzle cake

  1. You need 400 g of flour.
  2. It's 200 g of butter.
  3. Prepare 200 g of sugar.
  4. Prepare 10 g of baking powder.
  5. Prepare 1 of lemon.
  6. Prepare 6 of eggs.

Lemon drizzle cake compound

  1. Cream the butter and sugar until mixed completely.
  2. Whisk in the eggs.
  3. Sieve the flour and on it add baking powder and lemon zest and mix in the flour.
  4. Add the above mixture and continue creaming.
  5. Brush a baking tin add dust it with flour.
  6. Add your mixture add bake for 45 minutes until completely cooked in an oven 180 degrees.