Lemon drizzle cake.
You determine frying nuke Lemon drizzle cake practicing 11 prescription together with 5 together with. Here you go pull off.
instructions of Lemon drizzle cake
- It's 2 of eggs.
- You need 100 g of self-raising flour.
- You need 100 g of caster sugar.
- It's 100 g of softened butter.
- You need 1 tsp of baking powder.
- Prepare of Juice of 1 lemon.
- Prepare of Finely grated zest of ½ lemon.
- Prepare loaf of tin, greased and lined.
- You need of Lemon drizzle topping.
- Prepare 4-5 tbsp of Brown sugar.
- Prepare 1-2 of lemon juice and zest.
Lemon drizzle cake instructions
- Preheat the oven to 180ºC, gas 4..
- In a mixing bowl, beat up eggs, flour, caster sugar, butter, baking powder, lemon juice and lemon zest together until smooth in a large mixing bowl and turn into the prepared tin..
- Bake in the pre-heated oven for about 25-35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch..
- While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, pour over on warm cake..
- Leave it to cool down a little and loosen the sides of the cake, then lift the cake out of the tin..