Lemon Drizzle Cake.
You move broiling poach Lemon Drizzle Cake accepting 11 procedure including 5 also. Here you go effect.
program of Lemon Drizzle Cake
- You need 200 grams of sugar.
- It's 225 grams of butter.
- It's 275 of plain flour.
- It's 1 tbsp of baking powder.
- It's 4 tbsp of milk.
- You need 4 of large eggs.
- Prepare 1 tsp of vanilla.
- It's of zest from two lemons.
- You need of For the drizzle.
- Prepare of Juice from two lemons.
- It's 150 grams of sugar.
Lemon Drizzle Cake in succession
- Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla..
- Add eggs one at a time. Beat after each addition..
- Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture..
- Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean..
- Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy.