How to Prepare Appetizing Shimla mirch paneer

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Shimla mirch paneer.

Shimla mirch paneer You work steaming parboil Shimla mirch paneer applying 17 instructions also 4 furthermore. Here is how you make it.

receipt of Shimla mirch paneer

  1. You need 300 g of cottage cheese (paneer).
  2. Prepare 2 of large Tomatoes.
  3. It's 2 of medium size shimla mirch/ capsicum.
  4. You need 2 of large onion.
  5. You need 3 of tbspTomato puree.
  6. Prepare 1 tsp of butter.
  7. Prepare 1 tsp of black pepper powder.
  8. You need 1 tsp of red chilli powder.
  9. Prepare 1 tsp of salt.
  10. You need 2 tbsp of dried fenugreek leaves(kasuri methi).
  11. It's 1/2 cup of fresh cream.
  12. It's 4 tbsp of onion paste.
  13. You need 1/2 tsp of ginger paste.
  14. Prepare 1/2 tsp of garlic paste.
  15. It's 2 tbsp of oil.
  16. It's 1/2 tsp of shahi jeera.
  17. Prepare 1/2 tsp of coriander powder.

Shimla mirch paneer program

  1. Cut the capsicum, tomato and onion into medium cube..
  2. Heat the oil, add the shahi jeera and saute for 20 seconds. Add onion paste and cook for 2 minutes. than add ginger,garlic paste, red chilli powder, salt,coriander powder and tomato puree and cook for another 5 minutes. If required add some water..
  3. Add capsicum, onion and tomato and cook for 2minutes, Then add paneer, black pepper powder and kasuri methi. cook on a low heat for 5 minutes by covering the pan..
  4. Atlas add fresh cream and butter..