Recipe: Perfect Stuffed pearl millet rotla (bajra)

Delicious, fresh and tasty.

Stuffed pearl millet rotla (bajra).

Stuffed pearl millet rotla (bajra) You fulfill simmering percolate Stuffed pearl millet rotla (bajra) testing 13 modus operandi moreover 4 furthermore. Here is how you make it.

technique of Stuffed pearl millet rotla (bajra)

  1. Prepare of Ingredients:- For Rotla.
  2. Prepare 1 1/2 cup of pearl millet.
  3. You need 1/2 cup of wheat flour.
  4. It's 1 teaspoon of ajwain.
  5. It's 2 tablespoon of oil or ghee.
  6. Prepare of For stuffing 1 cup paneer grated.
  7. Prepare 2 tablespoon of coriander leaves.
  8. You need 1 of grated carrot.
  9. Prepare 1 teaspoon of chilli flakes.
  10. Prepare 1 teaspoon of garlic paste.
  11. You need 1 teaspoon of ginger paste.
  12. Prepare 1 teaspoon of green chillies finely chopped Salt to taste.
  13. Prepare 1/2 teaspoon of black pepper powder.

Stuffed pearl millet rotla (bajra) prescription

  1. For stuffing - In a bowl add all the ingredients and mix well. Leave it aside.
  2. For bajra rotla- In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions..
  3. Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting..
  4. Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. Serve hot with yogurt or chutney..