How to Prepare Yummy Tandoori Vegetable Soup

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Tandoori Vegetable Soup.

Tandoori Vegetable Soup You look after roasting coddle Tandoori Vegetable Soup testing 20 compound as a consequence 10 as well as. Here you are carry out.

receipt of Tandoori Vegetable Soup

  1. You need 6 of tomatoes blanched, peeled and blended.
  2. You need 4 of green onions blended.
  3. It's 1 small head of broccoli florets.
  4. It's 1 small head of cauliflower florets.
  5. It's 1 of pepper sweet chopped chunky.
  6. You need 1 cup of sweet potato leaves chopped.
  7. It's 1/2 cup of edamame.
  8. It's 1 big bunch of mung bean sprout.
  9. You need 1 cup of lentils cooked.
  10. It's 4 of pimentos.
  11. You need 1 inch of ginger grated.
  12. It's 4 cloves of garlic grated.
  13. It's 1 inch of tumeric grated.
  14. Prepare 1 tbsp of masala tandoori.
  15. You need 2 tsps of coriander powder.
  16. You need 2 of whole elichee.
  17. Prepare 2 of bay leaves.
  18. It's 1 tsp of chili powder red.
  19. You need 1/2 tsp of fenugreek meethi\.
  20. Prepare to taste of Salt.

Tandoori Vegetable Soup method

  1. Heat 1 tbsp coconut oil and add bay leaves..
  2. Add pimentos and saute for a few mins..
  3. Add blended green onions or regular onions and cook until the raw smell is gone..
  4. Add ginger, garlic and tumeric and sauté..
  5. Add blended tomatoes and cook for 5 mins..
  6. Add in all spices cook for 10 mins..
  7. Add lentils and all vegetables except sprouts..
  8. Salt to taste..
  9. Add mung bean sprouts when almost finished cooking..
  10. Add enough water and simmer for 30 mins until edamame is cooked..