Recipe: Delicious Black chana soup

Delicious, fresh and tasty.

Black chana soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Add the chana water ( in which chana was boiled) to it and give it a boil. Add black pepper powder and switch off the gas.

Black chana soup Black Chickpea Soup, or zuppa di ceci neri, is a hearty, rustic Italian soup with a deep, rich flavor, which is a hallmark of the Puglia region. Black chickpea soup, or zuppa di ceci neri in Italian, is a nourishing soup with a deep flavor. Ceci neri (black chickpeas) are tastier than their cream-colored relatives. You complete browning steam Black chana soup proving 9 modus operandi also 3 as well as. Here you are do a bang-up job.

compound of Black chana soup

  1. You need 2 cup of Boiled chana with water.
  2. Prepare 2 pinch of black pepper.
  3. You need 2 of lemon for lemon juice.
  4. It's 1 of onion chopped.
  5. Prepare 1 of tomato chopped.
  6. It's To taste of slat.
  7. You need 1 tsp of ginger and garlic chopped.
  8. Prepare 2 tsp of butter.
  9. It's 2-3 tsp of coriander leaves for garnish.

Low glycemic index makes it a healthy option for diabetic patients. I made the Kala Chana Soup from the left over water after I boiled the chana for kanjak. Didn't feel like throwing the water as we use dry chana for the pooja. Heat the oil in a soup pot over medium heat and brown the bones well.

Black chana soup technique

  1. Grind 1 bowl chane in mixer with little water.s.
  2. Take a pan add butter, sute onions and tomato, add spices, and now add chane and chana water and grind chana puri, mix well add water according to consistency of soup..
  3. Garnish with coriander leaves..

Add the onion, carrot, celery and garlic. Add the tomatoes, bay leaf, thyme, drained chickpeas and wine, and add enough water to cover by about an inch. Kala chana soup is a rich source of iron, can prevent anemia and boost your energy levels. Iron is very important for formation of hemoglobin and the soup can help in maintaining your hemoglobin level. Black chickpeas, also known as Bengal grams, Garbanzo beans or 'kala chana' belong to the 'desi' variety and have a much higher fiber content and lower glycemic index.