Easiest Way to Make Perfect Mughlai Paratha

Delicious, fresh and tasty.

Mughlai Paratha.

Mughlai Paratha You close sizzling brown Mughlai Paratha working 12 process furthermore 3 together with. Here is how you rack up.

program of Mughlai Paratha

  1. Prepare of For the Dough.
  2. Prepare 2 cup of plain flour.
  3. It's to taste of Salt.
  4. Prepare 3 tbsp of vegetable oil.
  5. Prepare of Water.
  6. You need of For egg filling.
  7. It's 2 of large eggs.
  8. You need 1/2 of medium size onion.
  9. You need 3-4 of green chillies.
  10. Prepare 1 cup of fresh coriander chopped.
  11. Prepare 1 tsp of chaat masala (optional).
  12. You need to taste of Salt.

Mughlai Paratha modus operandi

  1. First make the dough. Live it for half an hour to become soft. Then take little amount and make a ball size. Then use the rolling pin to make it like a Paratha..
  2. Now in another bowl crack the eggs and add all the ingredients. Mix them. Now with a spoon pour in the middle of the Paratha. Then fold it 4 side..
  3. Now in a frying pan pour oil. Then fry them one by one. Fry them both side properly. Serve them hot with chilli sauce or tamarind sauce. They are so tasty..