Toor Dal Soup(Arhar Dal).
You undertake stewing brew Toor Dal Soup(Arhar Dal) employing 11 modus operandi than 4 along with. Here you go bring about.
procedure of Toor Dal Soup(Arhar Dal)
- You need 1/2 cup of Toor dal(pigeon pea).
- Prepare 1 of small piece Tomato.
- Prepare 1/4 cup of carrot.
- It's 1/4 cup of bottle gourd.
- Prepare 5-6 of coriander stems.
- Prepare 1 of small onion.
- Prepare 1 tsp of Ginger.
- You need 1 tsp of garlic.
- Prepare to taste of Salt.
- Prepare 1 tsp of butter.
- Prepare 1 tsp of oil.
Toor Dal Soup(Arhar Dal) one at a time
- Wash and soak toor dal for 1/2hr. Wash coriander stems properly with roots.Chopped all vegetables..
- Heat oil in a cooker. Add onion saute for a min. Add all vegetables coriander stems except garlic and toor dal. Mix well. Add 1glass of water. And whistle 4-5.
- Now open the lid. And blend with blender. And strain..
- Heat butter in a pan add chopped garlic and saute till it looks red brown for burnt flavour and add dal mixture and salt. Cook for 4-5min. And serve hot. Delicious creamy Toor dal soup is ready to serve. Garnish with coriander stems..