Recipe: Tasty Moong Dal Soup

Delicious, fresh and tasty.

Moong Dal Soup.

Moong Dal Soup You cook heating escallop Moong Dal Soup working 13 compound as well as 7 along with. Here you are effect.

compound of Moong Dal Soup

  1. You need 1/2 cup of moong dal.
  2. Prepare 1 of onion finely chopped.
  3. You need 2 of tomatoes finely chopped.
  4. Prepare 1 of carrot finely chopped.
  5. You need 7 cloves of garlic chopped.
  6. It's 2 of green chillies, chopped.
  7. It's 1 of small piece cinnamon.
  8. Prepare 4 of cloves.
  9. Prepare 1 of bayleaf.
  10. Prepare 1/2 tsp of black pepper.
  11. Prepare 1/2 tsp of turmeric powder.
  12. Prepare to taste of Salt.
  13. Prepare 2 tbsp of ghee.

Moong Dal Soup singly

  1. Soak moong dal for 10 minutes..
  2. Heat ghee into cooker add cloves, cinnamon and bayleaf. Then add garlic and saute for a while..
  3. Add onions and saute untill become pink. Then add green chilli and tomato and cook until tomatoes become soft. Then add all spices and cook for a minute..
  4. Now add all other ingredients and add 3 cups water. When water starts boiling then cover with lid and wait for 2 whistles and cook for 5 minutes on low flame..
  5. Let it some cool then remove cinnamon and bay leaves.
  6. Then blend and strain. Our healthy dal soup is ready. Add lemon juice to enhance the taste. Garnish with coriander.
  7. Tip:- you can add other veggies according to your choice..