Recipe: Perfect Lentil and fennel seeds soup

Delicious, fresh and tasty.

Lentil and fennel seeds soup. Summary Fennel and fennel seeds provide important nutrients, such as vitamin C, calcium, magnesium, potassium, and manganese. To reap the benefits of fennel and its seeds, try incorporating raw fennel bulb into your salads or using the seeds to flavor soups, broths, baked. A recipe for a nutrient rich carrot, lentil and fennel seed soup.

Lentil and fennel seeds soup Fennel seeds are the dried seeds of fennel herb belonging to the Umbelliferae family and are the native of the Yes, fennel seeds can also cleanse your blood, thus boosting your health. Blood clear of toxins Serve the soup garnished with chopped parsley. Frisée and Celery Salad with Toasted. You discharge steaming fricassee Lentil and fennel seeds soup using 12 instructions moreover 10 along with. Here is how you effect.

receipt of Lentil and fennel seeds soup

  1. You need 2 tbsp of Bengal gram dal / lentil -.
  2. It's 2 tbsp of Yellow moong dal / lentil -.
  3. Prepare 2 tbsp of Tuar dal / lentil -.
  4. You need 1/4 tsp of Cumin seeds -.
  5. Prepare 1/4 ts of Sauf /fennel seeds -.
  6. Prepare 1 pinch of Black pepper powder -.
  7. Prepare 1/2 tsp of Roughly chopped ginger -.
  8. You need 1/2 tsp of Roughly chopped garlic -.
  9. You need 1/4 tsp of Chopped green chilli -.
  10. It's - 1 tsp of Chopped coriander leaves.
  11. It's to taste of Salt -.
  12. Prepare 1 tsp of Oil -.

This marvelous fennel and potato soup, reminiscent of the classic potato and leek soup known as vichyssoise, gets its silkiness from butter, a touch of cream, and Yukon Gold potatoes. Onion, garlic, and fennel seeds lend flavor. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. The best vegan fennel potato soup recipe!

Lentil and fennel seeds soup step by step

  1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water..
  2. After 4 - 5 whistle switch off the gas.
  3. Heat oil in a pan..
  4. Add cumin seeds /jeera and fennel seeds / sauf to crackle..
  5. Add roughly chopped ginger and garlic and saute for one mins..
  6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water.
  7. Cook for half an hour..
  8. Season with salt and black pepper powder and mix well..
  9. Garnish with coriander leaves and lemon..
  10. Serve hot..

Fennel - The fennel adds a touch of sweetness with notes of anise/licorice and works well with the potatoes. Crush roughly with a pestle and mortar, then pour into a bowl with the flour and ½ teaspoon of sea salt. If you had Florence fennel in the garden you could include this in the recipe. Fennel seed symbolizes longevity, courage, and strength. In addition to its use as medicinal values, fennel indeed has health benefiting nutrients.