How to Prepare Appetizing Lentil and Vegetable Soup

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Lentil and Vegetable Soup.

Lentil and Vegetable Soup You be responsible sizzling brown Lentil and Vegetable Soup working 19 modus operandi as a consequence 3 moreover. Here you go sew up.

compound of Lentil and Vegetable Soup

  1. It's 1/2 cup of red lentils(split masoor dal).
  2. It's 1/4 th cup of yellow lentils(split moong dal).
  3. You need 1 of small carrot cubed.
  4. It's 1 of small potato cubed.
  5. It's 1 tbsp of clarified butter.
  6. You need 1 of onion finely chopped.
  7. Prepare 2 tbsp of finely chopped spring onions.
  8. Prepare 1 tsp of minced garlic.
  9. It's 1 tsp of ginger paste.
  10. You need 1 tsp of black pepper powder.
  11. You need 1 of tomato chopped.
  12. Prepare 2 tbsp of tomato puree.
  13. Prepare 1/2 tsp of cumin seeds.
  14. It's 2 of bay leaves.
  15. Prepare 1/4 th tsp of garam masala.
  16. It's 1 tbsp of chopped capsicum.
  17. You need 1 tsp of coriander chopped.
  18. Prepare To taste of salt.
  19. It's 1/4 th tsp of sugar.

Lentil and Vegetable Soup step by step

  1. Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles..
  2. Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil..
  3. Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons..