Recipe: Yummy Slow cooker- duck with rice noodles

Delicious, fresh and tasty.

Slow cooker- duck with rice noodles. Or, if you do not have a rack, make four foil balls to place in the bottom of your slow cooker to lift your duck off the bottom of the slow cooker. Place the duck breast side down into your slow cooker on the rack or balls. Speaking of cooking - as with all stir fries, this Chicken Stir Fry with Rice Noodles cooks super fast.

Slow cooker- duck with rice noodles According to Saint Phlip, it's the tastiest duck she's ever tried. It requires a long, slow roast. Slow Cooker Pork Satay with Rice Noodles. You get with it stewing decoct Slow cooker- duck with rice noodles using 15 technique so 6 as a consequence. Here you are win.

method of Slow cooker- duck with rice noodles

  1. You need 2 of duck legs.
  2. Prepare 1 of onion cut to quater.
  3. You need 5-6 stalks of coriander (or coriander roots preferable).
  4. You need 5-6 of black pepper corn.
  5. You need 1/2 Tsp of ground white pepper.
  6. You need 3-4 cloves of garlic (crushed).
  7. You need 5-6 of coriander seeds.
  8. It's 2 of chicken stock cubes (if no chicken stock).
  9. Prepare 1.5 litres of water or chicken stock.
  10. It's 2 Tbsp of ground five spice.
  11. Prepare 1 Tsp of white sugar.
  12. It's of Salt & pepper.
  13. You need 100 grams of rice noodles.
  14. Prepare 2 Tbsp of cooking oil.
  15. You need 1 Tbsp of finely chopped garlic.

We moved this past summer and while packing boxes in my old kitchen I came across my cookbooks. Through the years I've had a lot of cookbooks, but as time has passed I've donated the cookbooks that I never use or rarely crack open. In a large skillet over medium-high heat, warm the oil. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste.

Slow cooker- duck with rice noodles modus operandi

  1. Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking..
  2. Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later..
  3. Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours..
  4. Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside..
  5. After 4 hours, cook rice noodles as per instruction on the packet..
  6. Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander..

Remove chicken from the slow cooker and shred, using two forks. Stir in pasta and chicken into the slow cooker. Add the beef and toss to coat. Learn how to cook great Slow-cooker pork with noodles. deliver fine selection of quality Slow-cooker pork with noodles recipes equipped with ratings, reviews and mixing tips.