Easiest Way to Prepare Delicious Strawberry lemonade cake

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Strawberry lemonade cake.

Strawberry lemonade cake You take care of business heating brown Strawberry lemonade cake working 12 ingredients and 11 so. Here you go cook.

method of Strawberry lemonade cake

  1. Prepare 4 of eggs.
  2. Prepare 300 g of granulated sugar.
  3. Prepare 240 ml of olive oil.
  4. It's 1 teaspoon of vanilla extract.
  5. You need 120 ml of lemon juice.
  6. It's 1 tablespoon of lemon zest.
  7. You need 235 ml of whole milk.
  8. You need 280 g of all-purpose flour.
  9. Prepare 1 teaspoon of baking powder.
  10. You need 1 teaspoon of baking soda.
  11. Prepare 1 teaspoon of salt.
  12. It's 470 ml of heavy whipping cream.

Strawberry lemonade cake procedure

  1. Preheat oven to 180 degrees Celsius.
  2. Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin..
  3. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow..
  4. Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth..
  5. Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix..
  6. Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre..
  7. Allow cakes to cool before frosting.
  8. A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff..
  9. Keep in the fridge until ready to use..
  10. To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers..
  11. Enjoy!.