Salted Egg Lava French Toast. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Every foodie seemed to be posting it. I figured that the only way to get that lava effect is to bake the loaf of bread together with the fillings, kinda like those soup dumplings or lava cakes.
Make the custard the night before to cut down on prep time in the morning so you can sleep in. Great recipe for Salted Egg Lava French Toast. Every foodie seemed to be posting it. You wind up grilling burn Salted Egg Lava French Toast employing 13 technique as well as 8 steps. Here is how you take care of.
instructions of Salted Egg Lava French Toast
- You need of Custard:.
- Prepare of Salted Egg Yolks,.
- You need of Unsalted Butter Softened,.
- Prepare of Icing Sugar,.
- It's of Custard Powder,.
- Prepare of Milk Powder,.
- You need of Evaporated Milk,.
- You need of French Toast:.
- It's of Thick White Sandwich Bread,.
- You need of Egg Lightly Beaten,.
- You need of Evaporated Milk,.
- Prepare of Unsalted Butter,.
- Prepare of Icing Sugar, For Dusting.
I figured that the only way to get that lava effect is to bake the loaf of bread together with the. Anyway, you can easily get your fill of salted egg dishes at Toast Box outlets all around Singapore as they have a large variety of salted egg bites aka golden lava choices off their menu including - mini golden lava croissants, golden lava custard buns, golden lava egg tarts and now. their newly launched Golden Lava French Toast! Long live salted egg yolks because no matter what critics say, the trend just won't die. Here's a fresh twist from the Bread Talk Group - Toast Box's latest Golden Lava French Toast.
Salted Egg Lava French Toast separately
- Prepare the custard. Steam salted egg yolk in a steamer for about 5 to 6 mins or until cooked thru’. Remove from heat. Mash and crumble the yolks with a fork. Set aside..
- In a bowl, cream together butter and sugar until light and fluffy. Steve in the custard and milk powder. Mix until well combined..
- Add in evaporated milk and the mashed yolk. Mix thoroughly until fully incorporated. *Make sure no lumps.* Cover with cling film, making sure the film is in contact with the custard. Set aside in the fridge for at least 2 hrs or until firmed up..
- Prepare the French toast. Slice out the middle portion of 1 sandwich bread, leaving the crust and about 1/8 inch border. In a shallow bowl, whisk together egg and evaporated milk. Brush the egg mixture onto the edges on all the bread slices..
- Stack the sliced-out bread onto another bread as shown in the photos below. Spread the custard to fill the hole fully. Cover with the remaining slice of bread..
- Dredge the bread into the egg mixture. In a skillet over medium-low heat, add butter. Once the butter has melted, place in the stack of bread..
- Toast the bread until browned on both sides. *Use 2 spatulas to carefully flip the bread.* Remove from heat and transfer onto serving plate..
- Lightly dust with icing sugar. Serve immediately..
The FIRST lava toast in Singapore which was launched way before the hype. Their French Toast feels rather 'Hong Kong' style, with thick cut toast, salted egg yolk custard in the centre, drizzled with condensed milk. The french toast at Chau Kee in Sai Yin Pung is thinner than typical HK style toast but sandwiches molten goodness inside. You can choose salted egg yolk lava, taro lava, black sesame lava. I can never turn down salted egg yolk lava.