How to Prepare Yummy Mysore Masala Dosa

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Mysore Masala Dosa.

Mysore Masala Dosa You cause steeping warm up Mysore Masala Dosa practicing 37 compound as well as 7 as well as. Here you go do a bang-up job.

compound of Mysore Masala Dosa

  1. You need of For Dosa.
  2. Prepare 3 cup of Sonamasoori rice.
  3. You need 1 cup of whole Urad dal.
  4. It's 2 tbsp of Channa dal.
  5. Prepare 2 tbsp of Toor dal.
  6. It's 1/2 tsp of Methi seeds.
  7. Prepare 1 cup of thin Poha.
  8. Prepare As needed of Salt.
  9. Prepare As needed of Oil.
  10. You need of For Masala:.
  11. You need 3 of Potatoes boiled and cubed.
  12. Prepare 2 tsp of Coconut oil.
  13. It's 1 tsp of Mustard seeds.
  14. You need 1/2 tsp of Cumin seeds.
  15. It's 1 tsp of Channa dal.
  16. It's 1/2 tsp of Urad dal.
  17. You need pinch of Hing.
  18. It's 1 of dried Red chilli.
  19. You need leaves of Few Curry.
  20. Prepare 1 of Onion sliced thinly.
  21. You need 1 of Green chilli finely chopped.
  22. It's 1 tbsp of Ginger chopped finely.
  23. Prepare 1/2 tsp of Turmeric.
  24. Prepare As needed of Salt.
  25. You need 3 tbsp of Coriander finely chopped.
  26. Prepare 1 tbsp of Lemon juice.
  27. You need of For Red Chutney:.
  28. You need 2 tsp of Oil.
  29. You need 2 tbsp of Channa dal.
  30. It's 1 inch of Ginger chopped.
  31. You need 3 clove of Garlic chopped.
  32. You need 1/2 of onion finely chopped.
  33. It's 3 of kashmiri red chilli.
  34. It's 2 of Red chilli.
  35. Prepare 1/4 tsp of Turmeric.
  36. Prepare As needed of Salt.
  37. You need 1/4 cup of Water.

Mysore Masala Dosa little by little

  1. Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours..
  2. Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves..
  3. Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. Switch off the flame, squeeze the lemon juice and mix..
  4. Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt..
  5. Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. So now masala, chutney and dosa batter is ready. Its time to make dosa..
  6. Take good amount of dosa batter in a bowl. Add enough salt and mix it. Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over..
  7. Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar..