Recipe: Perfect Kardi Aaloo dry

Delicious, fresh and tasty.

Kardi Aaloo dry.

Kardi Aaloo dry You discharge broiling ruin Kardi Aaloo dry practicing 14 method as well as 8 and. Here you go arrive.

compound of Kardi Aaloo dry

  1. It's 250 gm of Kardi(small Prawn).
  2. Prepare 2 of tomatoes cut fine.
  3. It's 2 of potatoes cut as per choice.
  4. You need 1 of onion cut fine.
  5. Prepare 1 tbsp of ginger garlic paste.
  6. It's to taste of Salt.
  7. Prepare 1 tbsp of red chilli powder.
  8. It's 1/8 tbsp of turmeric powder.
  9. Prepare 1 tbsp of cumin coriander powder.
  10. You need 1 tsp of Fish masala home ground.
  11. Prepare 1 tsp of garam masala.
  12. It's to taste of Black salt.
  13. Prepare 2 tsp of oil.
  14. It's as needed of Curry leaves.

Kardi Aaloo dry one at a time

  1. Wash Clean Kardi well,sprinkle salt rub lightly keep aside.peel cut potatoes in cubes keep aside.
  2. Chop onion tomato fine.Heat oil in vessel stir in curry leaves add onions here,saute add tomatoes too.
  3. Stir fry add ginger garlic paste stir well.
  4. Add all dry spices as tomatoes get done.
  5. Add the potatoes now,wash excess salt on kardi add to the cooking masala and potatoes. Stir mix well..
  6. Cover cook on slow flame to let the kardi/small prawns leave water,check and add a half glass water.
  7. Continue cooking on slow for ten minutes,stir checkafter 5 minutes.
  8. Serve hot with roti or dal rice.