Recipe: Perfect Home Made PITA BREAD

Delicious, fresh and tasty.


You see to frying scald Home Made PITA BREAD practicing 7 receipt furthermore 12 steps. Here is how you do one proud.

prescription of Home Made PITA BREAD

  1. You need 1 cup of Whole wheat flour.
  2. You need 2 cups of All-purpose flour.
  3. It's 2 tsps of Instant dry yeast.
  4. Prepare 1 tsp of Sugar.
  5. You need 1 tsp of Salt.
  6. Prepare 2 tbsps of Olive oil.
  7. You need ½ cup of Water (warm)  + for kneading.

Home Made PITA BREAD instructions

  1. In a bowl, mix yeast and sugar, add warm water and leave it for few minutes till it becomes frothy.
  2. In a large bowl, mix both the flours, salt.
  3. Make well in center, add oil and yeast mixture.
  4. Mix well, add little water at a time and knead for few minutes to form a soft dough.
  5. Oil the dough and place it in oiled bowl, cover it with cling wrap and keep it in warm place for an hour or till it doubles in size.
  6. Gently deflate dough, knead it for 2 minutes.
  7. Divide the dough into 14-15 equal balls.
  8. Preheat the oven at 450 degrees F.
  9. Roll out each ball very gently into 5-6 inch disc.
  10. Place the rolled pitas on baking sheet and bake for 3-4 minutes, till its puffs up like balloon.
  11. Flip and bake for another 1-2 minutes.
  12. Best when eaten straight from oven, but can also be stored in airtight wrap for days.