How to Prepare Tasty Mushroom capsicum curry- home style

Delicious, fresh and tasty.

Mushroom capsicum curry- home style. Kadai Mushroom is cooked button mushrooms in a semi dry gravy of spiced and tangy tomato sauce along with juliennes of bell pepper. The kadai mushroom recipe can be made spicy and hot depending on the kind of red chilies you add. Dry red chilies are added to make the kadai masala.

Mushroom capsicum curry- home style Mushroom Capsicum Curry is a very popular recipe. Learn how to make/prepare Mushroom Capsicum Curry by following this easy recipe. Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy. You cook broiling parch Mushroom capsicum curry- home style proving 12 program together with 7 and. Here is how you hit.

process of Mushroom capsicum curry- home style

  1. Prepare 100 gms of Mushroom.
  2. It's 1 of Capsicum.
  3. It's 2 of Onion medium size.
  4. It's 3 of Tomatoes medium.
  5. It's As needed of Chopped Coriander leaves.
  6. You need 1/2 tsp of Turmeric powder.
  7. You need 2 tsp of Mixed chilli powder.
  8. Prepare 1 tsp of Garam masala powder.
  9. Prepare To taste of Salt.
  10. It's as needed of Oil.
  11. Prepare Aa needed of Soy sauce.
  12. Prepare To taste of Sugar.

This goes great with roti/ chapathi, rice and even with puri. Whether you are a novice or an. Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied. A quick and easy recipe, full of goodness, this Mushroom, Capsicum And Sprouts Omelette is perfect for Guests come in, make an egg curry or egg biryani.

Mushroom capsicum curry- home style prescription

  1. Chop onions, tomatoes, mushroom and capsicum into small cubes and keep aside..
  2. Heat little oil in the pan and add chopped onions and saute till golden brown..
  3. Add tomatoes and cook till it gets mashed..
  4. Add turmeric powder, chilli powder, garam masala powder and salt and mix well..
  5. Add capsicum and mushroom and mix well. Add little water to the pan and allow the vegetable to cook well. Add chopped coriander leaves..
  6. Once the raw smell of the masala is gone and the gravy is thick our dish is ready to be served. This goes very well with dosa..
  7. If you want Chinese touch to the dish you may add soy sauce and little sugar to the dish at the last 5-10 minutes before putting the heat off..

Poach an egg and have it. Everything is supposed to be mild and flavorful. Add curry leaves at this stage. Cover it with lid until mushrooms turn soft. Once cooked, turn the flame high and.