Easiest Way to Cook Tasty Home Made Sambar Masala

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Home Made Sambar Masala.

Home Made Sambar Masala You fix brewing curry Home Made Sambar Masala adopting 11 ingredients moreover 6 furthermore. Here is how you do.

process of Home Made Sambar Masala

  1. It's 1 cup of Urad Dal.
  2. Prepare 1 cup of Chana Dal.
  3. You need 1 cup of Coriander seeds.
  4. You need ½ cup of Fenugreek (Methi seeds).
  5. Prepare 4 tbsps of Cumin seeds.
  6. You need 5 tbsps of Mustard seeds.
  7. You need 18 – 20 nos of Cardamom Green.
  8. You need 18 – 20 nos of Cloves.
  9. It's 5 tbsps of Coconut powder (Optional).
  10. Prepare 50 gms of Chilies Dried Red (I have used Kashmiri Red ).
  11. Prepare 1 tsp of Hing (Asafoetida).

Home Made Sambar Masala singly

  1. Dry roast Red Chilies till it turns dark but should not burn..
  2. Slightly roast the coconut powder till it gets golden..
  3. Roast All the Dals, Methi, Cumin, Mustard, Cardamom, Cloves and Coriander well till it turns golden brown and you get a nice aroma.  Do not overbrown or burn..
  4. Mix together all the above roasted ingredients and add hing to it..
  5. Grind to fine powder.
  6. Store it in an airtight container for upto 4 months..