Recipe: Perfect Kenwood Home-made Whole Wheat Bread

Delicious, fresh and tasty.

Kenwood Home-made Whole Wheat Bread.

Kenwood Home-made Whole Wheat Bread You arrange steeping warm up Kenwood Home-made Whole Wheat Bread testing 8 program including 5 along with. Here is how you bring about.

prescription of Kenwood Home-made Whole Wheat Bread

  1. It's 450 Grams of All purpose flour.
  2. You need 150 Grams of Whole wheat flour.
  3. It's 40 Grams of Whole wheat Bread Pillsbury concentrate.
  4. It's 5 Grams of Instant Dry Yeast.
  5. It's 10 Grams of Wheat Gluten.
  6. Prepare 5 Grams of Salt.
  7. Prepare 10 Millilitres of Olive Oil.
  8. It's 380 Millilitres of Water.

Kenwood Home-made Whole Wheat Bread individually

  1. The recipe is designed only for making it in a Kenwood Bread maker, so you will have to try out only if you have a bread maker..
  2. Plug in your Kenwood bread maker and arrange all the dry and wet ingredients into the mixing container..
  3. Set the Mixing to medium baking and 3 hours, close the lid and the machine will Blend the ingredients, Knead, Ferment, Proof and also Bake the bread in 3 hours. I set this in the late evening for getting a nice bread for my morning breakfast..
  4. Remove the bread in the morning and with the help of a Bread cutting Serrated knife i cut my bread sliced to be served as sandwich..
  5. To get your Baking Supplies do check