Easiest Way to Cook Perfect Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home)

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Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home). Awadhi Mutton Biryani Recipe, Learn how to make Awadhi Mutton Biryani How to Make Awadhi Mutton Biryani. Once they are roasted, transfer them to a masala grinder and grind them finely. The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb.

Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) Original and Authentic Recipe Mutton Biryani Fast and Easy Bakra Eid Recipe in Urdu Hindi - RKK - Продолжительность Biryani Recipe - How to make Degi Beef Biryani by Chef Asifa. Come Friday and Biryani is what he wants This recipe is from last week's Thursday magazine. It was posted by Hoorbanu Iqbal. You effect sizzling sear Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) accepting 41 modus operandi and 15 and. Here you are bring off.

technique of Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home)

  1. It's of ingredients for meat.
  2. You need 500 gm of Mutton.
  3. Prepare 1/2 Cup of Yougurt.
  4. You need 2 of Onion (Chopped).
  5. Prepare 1 tbsp of Ginger paste.
  6. Prepare 2 tbsp of Garlic Paste.
  7. You need 1 tsp of Turmeric powder.
  8. Prepare 1 tsp of Coriander powder.
  9. You need 1 tsp of chilly Red powder- or according to your taste.
  10. It's 1 of " Chinamon stick.
  11. Prepare 3 of Cardamom Green.
  12. You need 4 of Cloves.
  13. It's 1 tsp of Garam masala powder.
  14. You need to taste of Salt.
  15. Prepare 1/4 cup of Oil-(for cooking).
  16. Prepare 2 tablespoons of Ghee butter or clarified.
  17. You need 1 tsp of Oil- (for marinating).
  18. It's 2 cups of Basmati Rice water - washed and soaked for 15 minutes in.
  19. Prepare 3 of Cardamom Green.
  20. Prepare 3 of Cardamom Black.
  21. It's 4 of Cloves.
  22. You need 1 of Cinnamon " Stick.
  23. Prepare 1 of Star Anise.
  24. Prepare 2 tsps of Oil.
  25. Prepare to taste of Salt.
  26. You need 1 pinch of Saffron milk - soak into 1 cup warm.
  27. You need 2 teaspoons of Rose water.
  28. It's 3 - 4 drops of Kewra essence.
  29. You need 1 of " Chinamon.
  30. Prepare 4 of Cardamom Green.
  31. Prepare 3 of Cardamom Black.
  32. It's 5 of Cloves.
  33. You need 3 of Black Pepper.
  34. Prepare 1 of Star Anise.
  35. You need 1 of Nutmeg.
  36. You need 1 tsp of Mace.
  37. It's 1 teaspoon of jeera Sha - (optional ).
  38. It's 1 teaspoon of Coriander seeds.
  39. You need 1/2 teaspoon of Kabab chini- ( optional ).
  40. You need of onions fried or birista.
  41. It's of onions Slice the ..separate the slices. ..then fry untill golden brown.

I feel that if you really want to enjoy biryani, have it hot with your fingers and not with a spoon. Making this biryani at home, might look complicated but is is actually easy and does not require much efforts. Traditionally, it was used to retain the flavours and make the meat more tender. Cooking the food in slow cooking method needs less oil as mutton releases.

Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) little by little

  1. Preparing mutton.
  2. Take a pressure cooker and pour all the meat with cinnamon stick, green cardamom and cloves..
  3. Add 1.5 cup water and pressure cook up to 4 to 5 whistle..
  4. Pass the meat through a strainer into a clean saucepan to drain the mutton stock and keep it aside..
  5. Marinate the mutton with all ginger garlic paste, spices powder, salt and oil and keep it refrigerated for 4 to 5 hrs..
  6. After 4-5hrs, take out the marinated mutton from the fridge..
  7. Heat ghee and oil in heavy bottomed vessel. Vessel should be very big thus you can cook your biriyani in this vessel later..
  8. Add chopped onions,fry till golden brown..
  9. Transfer the marinated meat from the bowl to the pan..
  10. Now stir and cook the meat until oil gets separated.
  11. Add mutton stock and salt..
  12. Cover with the lid and simmer it for another half an hour.Cook till the mutton is done.The gravy should not be very dry or thin..
  13. Take a small piece of cloth, put all garam masala and tie a knot to make a potli,it is called yakhni masala. Take a big pan,add 4 cups of water, put bay leaf, yakhni masala bag, oil and salt Bring it to boil, when the water will start boiling, add rice,cook the rice till 3/4 is done. Drain and spread the rice on a tray.
  14. Roast all the spices powder in a pan.Let them cool down and grind them to make a fine powder..
  15. Add half portion of garam masala on cooked mutton Add cooked rice on it Make a hole between the rice mutton layer and pour 3/4 th saffron induced milk over it. Spread remaining saffron milk on rice. Add a little salt, remaining garam masala, fried onions, kewra essence, gulab jal and ghee or clarified butter over it. Cover the pan with the aluminium foil, then put the lid and weight it down with something heavy. Place a thick bottomed tawa on gas stove,keep the biriyani vessel....

Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style! Now Make The Easiest Hyderabadi Biryani At Home. Try out this biryani you will never forget the taste of it. I usually prefer to make biryani in oven when it is for large crowd, it is simple and easy as well. What makes Ambur mutton biryani what it is?